Achieving juicy, fall-off-the-bone recipes is easier than ever with McCormick Culinary Unseasoned Meat Tenderizer. No matter what kind of meat you want to prepare, you can tenderize it while allowing the protein's natural flavors to stand out. Treat your customers to the delicious protein dishes to keep them coming back for more. To help you cook delicious proteins, this meat tenderizer seasoning contains a blend of premium tenderizing agents. Each ingredient is carefully sourced to ensure the highest quality. Because this meat tenderizer is unseasoned, you can still add herbs and spices to flavor your meats however you'd like. McCormick Culinary Unseasoned Meat Tenderizer is blended with chefs in mind, offering an effective way to tenderize tough cuts of meat. From commercial use to preparing recipes in bulk, this 35-ounce container is sure to be a pantry essential. Each container comes ready to use and makes preparation as convenient as possible. Because the tenderizer has a large dual lid, you can sprinkle it freely or measure the exact amount of tenderizer you need to achieve perfectly tender meat every time. To prepare meats, moisten and spread the meat tenderizer powder over the surface, using one teaspoon per pound. After coating and piercing the cut with a fork, cook immediately without adding salt. If you're cooking thick cuts, allow the meat to stand for 30 minutes. Try tenderizing everything from pork to poultry. For a cozy entree, add tenderizer spice to slow-cooked pot roast with celery, carrots and potatoes or a spiced beef and apple stew. This product will also help you achieve succulent steak marinades and a fantastic cowboy beef brisket. Because this meat tenderizer spice is kosher and made without added MSG, you can feel good about serving your customers quality ingredients and fresh flavors. McCormick Culinary Unseasoned Meat Tenderizer, 35 oz